Capsicum (Bell Pepper) Tofu
Category:
Vegetarian
by
Ranjana Lal
A great healthy substitute to usual Indian curry.
Easy
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Cooking time
5m
Waiting time
20m
Ingredients
For
2
Person(s)
Recipe
350
grams
tofu, diced
0.25
cup(s)
cooking oil
0.5
teaspoon(s)
garlic paste
0.5
teaspoon(s)
ginger paste
1
cup(s)
onions, thinly sliced
1
cup(s)
capsicum (bell pepper), shredded thinly
1
tablespoon(s)
soya sauce (adjust according to strength)
2
tablespoon(s)
vinegar
2
tablespoon(s)
chopped cilantro (dhania patta) for garnish
1
teaspoon(s)
salt, or according to taste
Capsicum (Bell Pepper) Tofu Directions
Heat oil in a wok, and stir-fry the onions, garlic, ginger, and capsicum in it over high heat till onions and capsicums look wet.
Add the soy sauce, salt, vinegar, and the tofu.
Mix well, and serve garnished with cilantro.
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