Suji Nariyal Laddu

A popular Indian sweet available in all parts of India.

Suji Nariyal Laddu
Preparation time
Cooking time
Waiting time 20m


For 2 Dozen(s)


  • 1 cup(s) sliced almonds, pistachios, and cashew
  • 3 teaspoon(s) cardomom powder
  • 1.5 cup(s) water
  • 1.5 cup(s) ghee
  • 250 grams grated coconut
  • 3.5 cup(s) sugar
  • 4 cup(s) suji (semolina)
  • 0.25 cup(s) resin

Suji Nariyal Laddu Directions

  1. Take ghee in a pan and add Suji to it. Roast on low flame till pink.
  2. Add grated coconut to it and roast for more 2-3 mins.
  3. Now in different vessel take the water and add sugar to it.
  4. Boil till sugar melts and forms a sticky solution. (To make chashni)
  5. Once done, turn-off the stove and immediately add the suji-coconut mix to it.
  6. Add elaichi powder and sliced nuts, resins to it.
  7. Mix all and keep mixing at regular intervals till it comes to a semi solid state. It takes 2-3 hours to come to a state where you can make laddus of the mix.
  8. Once in proper state roll it into round shapes to make laddus.
  9. Alternately, you can also roll the mix in a greased plate and cut it into square pieces once set.   Shelf Time - one week outside. Can refrigerate up to a month.