Kachche Kele ka Kofta
Category:
Great for vegans who miss non-veggies!
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
For Gravy
- 250 grams yogurt, beaten
- 3 grams clove
- 4 Whole bay leaves
- 2 grams cumin seeds
- 1 grams asafetida (heeng)
- 5 grams ginger and green chili, chopped
- 25 mL cooking oil
- 1.5 grams turmeric powder
- 5 grams garam masala powder
- 2 grams red chili powder
- 50 mL water
For Garnish
- 3 grams rogan
- 5 grams chopped fresh cilantro
For Kofta
- 6 Whole unripe bananas (plantains)
- 10 grams ginger and green chili, chopped
- 2 grams cumin seeds
- 1 grams asafetida
- 5 grams garam masala powder
- 1 teaspoon(s) salt, or as desired
Kachche Kele ka Kofta Directions
- Boil and peel raw bananas and mash them.
- Add rest of the ingredients and make balls and deep fry.
- Heat oil for the gravy; add cloves, bay leaf, cumin, asafetida, ginger, and green chili, beaten curd, turmeric, garam masala powder, red chili powder, and water to adjust the consistency.
- Adjust the seasoning.
- Add the koftas; simmer for a few minutes before serving. Garnish with rogan and chopped coriander.
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