Suran (Ole) ki Chutney

A very popular Bihari chutney.
Super easy

Suran (Ole) ki Chutney
Preparation time


For 4 Person(s)


  • 1 can(s) suran (ole) from Indian grocery store
  • 3 tablespoon(s) mustard oil
  • 1 teaspoon(s) turmeric powder
  • 1 teaspoon(s) mangraila
  • 1.5 teaspoon(s) ajwain
  • 2 teaspoon(s) lemon juice
  • 1 teaspoon(s) salt, or as desired
  • 0.5 cup(s) mix of chopped fresh garlic, ginger, green chili, & white radish (mooli)

Suran (Ole) ki Chutney Directions

  1. Drain and rinse suran (ole) with fresh water then squeeze out all the liquid and mash in a bowl.
  2. Add all the ingredients from oil to salt and chopped mix. Mix well and serve with pittha or other Indian snacks.