Capsicum (Bell Pepper) Tofu
A great healthy substitute to usual Indian curry.
onions, thinly sliced
capsicum (bell pepper), shredded thinly
soya sauce (adjust according to strength)
chopped cilantro (dhania patta) for garnish
salt, or according to taste
Capsicum (Bell Pepper) Tofu Directions
Heat oil in a wok, and stir-fry the onions, garlic, ginger, and capsicum in it over high heat till onions and capsicums look wet.
Add the soy sauce, salt, vinegar, and the tofu.
Mix well, and serve garnished with cilantro.
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