Tofu Pakora

A great evening snack. Also a great addition to any cocktail party.

Tofu Pakora

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For 4 Person(s)


  • 1 pound(s) firm tofu
  • 1 cup(s) besan (gram flour)
  • 2 tablespoon(s) yogurt
  • 1 teaspoon(s) red chili powder
  • 0.5 teaspoon(s) ginger paste
  • 0.5 teaspoon(s) garlic paste
  • 0.5 teaspoon(s) curry powder
  • 1 cup(s) cooking oil, to deep fry
  • 1 teaspoon(s) salt, or as desired

Tofu Pakora Directions

  1. Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes.
  2. Mix besan, yogurt, red chili powder, ginger paste, garlic paste, curry powder, salt, and water to make a thick batter.
  3. Dip the tofu pieces in batter and deep fry in hot oil. Serve hot with tomato ketchup.