Macaroni Egg Salad

Italian-style salad with eggs.

Macaroni Egg Salad
Preparation time
Cooking time


For 2 Person(s)


  • 2 medium carrots
  • 1 cup(s) cabbage
  • 1 cup(s) salad leaves
  • 100 grams macaroni
  • 1.5 tablespoon(s) soya sauce
  • 2 tablespoon(s) tomato sauce
  • 1.5 tablespoon(s) chili sauce
  • 3 tablespoon(s) cooking oil
  • 2 large boiled eggs
  • 0.5 tablespoon(s) pepper
  • 0.5 teaspoon(s) salt, or as desired

Macaroni Egg Salad Directions

  1. Cut carrot, cabbage and salad leaves in thin and fine shapes and boil them until soft.
  2. Add macaroni in boiling water and boil until it is soft.
  3. While the macaroni is boiling, add 1 tbsp oil to it so that the macaroni pieces do not stick to each other.
  4. Now remove water from the macaroni and wash it with cold or normal water so that the macaroni pieces are nicely separated from each other.
  5. Heat oil in a pan and add macaroni, salt, soya, tomato, and chili sauce to it. Fry for 5 minutes.
  6. Now place macaroni in a tray and then layer it with carrot, cabbage, and salad leaves.
  7. Cut the boiled eggs in two halves and place it at the top of the salad. Sprinkle pepper over the salad.