Gulgula
Category:
A typical Bihari dessert.
Super easy
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Preparation time
Cooking time
Waiting time
20m
Ingredients
For 4 Person(s)
Recipe
- 1 teaspoon(s) cardamom
- 1.5 cup(s) water
- 0.75 cup(s) jaggery, grated
- 0.5 cup(s) whole wheat flour
- 1 cup(s) plain flour
- 2 cup(s) ghee to deep fry
Gulgula Directions
- Put jaggery and water in a deep vessel.
- Bring to a boil, stirring occasionally.
- Keep aside to cool to room temperature.
- Sieve both flours.
- Mix in cardamom.
- Add jaggery water, mix with electric whipper.
- When well mixed, heat ghee in a frying pan.
- Add 1 tbsp of thick mixture, few at a time.
- Fry on low flame, for 3-4 minutes, or till lightly browned.
- Drain, allow to cool.
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