Green Chili Sauce


Home made hot chili sauce to go with pakodas, samosas, and other Indian snacks.

Super easy

Green Chili Sauce

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Preparation time
Cooking time


For 1 Person(s)


  • 250 grams green chili, break the stem off, wash and dry
  • 2 cup(s) vinegar
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) sugar
  • 4 Cloves garlic, chopped
  • 0.5 cup(s) onion, chopped
  • 1 teaspoon(s) garam masala

Green Chili Sauce Directions

  1. Boil the chilies for 20 to 25 min in one cup of water and all the above ingredients, from vinegar to garam masala.
  2. Take off heat and cool.
  3. Puree in a blender.
  4. If too thick, boil equal amount of water and vinegar with ½ tsp salt, cool and mix it with the sauce to adjust the thickness of the sauce.
  5. Taste for salt, if less, add more according to taste.
  6. Store in fridge for use in future.