Kabuli Chana (Bombay Style)
Absolutely mouth-watering. Goes great with roti, puri, or paratha and even rice!
boiled kabuli chana (garbanzo beans)
coriander powder (dhania)
turmeric (haldi) powder
besan (Gram flour) mixed with a little water to make a paste
green chilies, finely chopped
firm tomatoes, finely chopped
finely chopped fresh cilantro leaves
salt, or as desired
Kabuli Chana (Bombay Style) Directions
Heat oil in a pan; mix all the spices with the gram flour paste.
Fry in oil until water evaporates and the oil leaves the pan.
Add chana to the the spice mixture, add ginger and chopped tomatoes.
Toss the ingredients well. Simmer gently for about 5 to 7 mins.
Add 1/2 cup of water to it.
Add cilantro leaves and chopped chilies.
Add a touch of lemon juice before serving.
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