Great drink for lazy summer afternoon!
White cumin seeds, roasted and ground
Shredded mint leaves
Namkeen Lassi Directions
Place the yogurt and water in an appropriate sized bowl and add the salt, mint and half of the ground cumin.
Whisk thoroughly until the top of the mixture is quite frothy; alternatively, use a blender.
Chill the mixture. Take 6 long glasses and drop in a generous quantity of crushed ice. Then pour in the frothy mixture. Sprinkle the remaining cumin on each serving.
Please login to use this feature