Popular in all parts of India and loved by people of all ages.

Note: This preparation has a faster melting rate than ice cream since it does not contain any gelatin, so serve immediately.   In India, kulfi is frozen in cone-shaped individual molds which are about 4 to 5 inches long and slightly flattened at the narrow end.

Super easy
Preparation time
Waiting time 2h


For 2 Person(s)


  • 1/4 cup(s) chopped pistachio nuts
  • 1 can sweetened condensed milk
  • 1/2 cup(s) finely chopped almonds
  • 1/2 teaspoon(s) vanilla extract
  • 1 cup(s) heavy cream

Kulfi Directions

  1. Mix together all ingredients.
  2. Pour into an ice cube tray and freeze.
  3. Serve cut in slices.