Spanish Rice

A change from usual Indian way of cooking rice. (Note: This recipe is in both vegetarian and non-vegetarian section because it uses chicken broth. You can substitute this with vegetable broth or water to keep it vegetarian.)
Super easy

Spanish Rice

Similar recipes

Preparation time
Cooking time


For 4 Person(s)


  • 2 tablespoon(s) olive oil (can use up to 1/4 cup)
  • 1 medium onion, finely chopped
  • 1 clove of garlic, minced
  • 2 cup(s) medium or long-grained white rice
  • 3 cup(s) chicken or vegetable stock
  • 1 tablespoon(s) tomato paste, or 1 cup of diced fresh tomatoes
  • 1 pinch of oregano

Spanish Rice Directions

  1. In a large skillet, brown rice in olive oil on medium/high heat.
  2. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
  3. In a separate sauce pan bring chicken stock to a simmer.
  4. Add tomato sauce, oregano, and salt.
  5. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes.
  6. Turn off heat and let sit for 5 minutes.