Paneer Dilkhush

Category:

Vegetarian

Always a good addition to any meal.

Easy

Preparation time 10m

Cooking time 30m

For 4 Person(s)

250 grams paneer (cheese or tofu), sliced in cubes
2 large onions, chopped in medium pieces
10 Cloves garlic
1 inch ginger
2 large tomatoes, peeled and chopped (to peel blanch tomato in hot water for a couple of minutes)
1 teaspoon(s) cumin seeds
2 teaspoon(s) coriander powder
0.25 teaspoon(s) pepper powder
1 teaspoon(s) garam masala powder
2 teaspoon(s) red chili powder
1 tablespoon(s) butter
0.5 teaspoon(s) sugar
2 tablespoon(s) fresh cream
2 tablespoon(s) cooking oil
1 teaspoon(s) salt, or as desired

Pour 1 cup of water in a pan. Add onion, garlic, ginger, and tomatoes in it and cook uncovered for 8 min.
Grind to a fine paste.
Heat oil in a non-stick pan. Add cumin seeds, cook for 2 min and then add the paste and fry for 5 min.
Reduce the flame. Add coriander powder, pepper powder, red chili powder, and garam masala powder. Mix and cook for 2 min then add butter and cook.
Put salt and sugar.
Stir till oil separates and the masala is cooked.
Add the paneer cubes to the mixture and 1/2 cup water, bring to boil then lower heat and cover the pan.
Cook on low flame for 10 min.
Add fresh cream, mix and heat. It's ready to serve.