A very popular South Indian dish that goes along with Dosa, Idli and other Indian snacks like Vada.
A healthy way to eat shrimp with amazing taste! Serve with garlic bread and freshly boiled and seasoned green vegetables like green peas, corn, broccolli, cauliflower, and carrots.
Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. But I don't wait for Holi to enjoy it, I make it quite often. :-). Let me share with
The traditional lamb curry the way it's prepared in Bihar.