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The famous Mughlai recipe popular in northern India.

Rightly and carefully made, it's epicure's paradise.

If you love hot dishes, try this.

The very name brings water to the mouth!

Great after-meal dessert.

Quick and easy way to prepare bhature and naan.

Serve as an appetizer or during meals. Can be served at room temperature or chilled.

A great snack loved by both young and old!

Known as Jhangarua in my family. A favourite breakfast subzi with paratha or puri, especially during winter when all the new vegetables are available in Patna. The main vegetables in this subzi are al

Kabab for vegetarians.

Absolutely mouth-watering. Goes great with roti, puri, or paratha and even rice!

Great for vegans who miss non-veggies!